City of Gastronomy Festival

City of Gastronomy Festival: the creative cities of UNESCO gastronomy meet in Parma.

The food and its culture will be celebrated in Parma, June 2 and 3 with a new festival, with a traditional but also international flavor, which will involve the squares of the historic center: the City of Gastronomy Festival.

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Malvasia of the Hills of Parma: the queen of parmesan wines

Dry, semi-sweet, sweet. Always sparkling, with a straw-yellow color and an intensely aromatic scent. In its three versions, Malvasia dei Colli di Parma is able to accompany every course of a typical Parmesan meal.

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Cibus Off: in the heart of Parma, enogastronomy is told, tasted and lived.

Parma is preparing to welcome Cibus Off, the Cibus off-show scheduled at the Parma Fairs from 7 to 10 May, which will animate Piazza Garibaldi with many events dedicated to food, right in the heart of the first Italian city designated by UNESCO as the Creative City of Gastronomy.

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collage tour pr city of gastronomy

The roads of taste lead to Parma: at the start the tours to discover the flavors of the territory

Explore on foot squares, shops and historic buildings, board a shuttle bus to admire the “high lands” and the “low lands”, the hills and the plain, meet the producers and their secrets, test yourself in the kitchen learning to Making tortelli from a chef, passing from a sensory laboratory to a tasting: Parma flavors and […]

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Antica Corte Pallavicina

The Culatello Museum

A museum to get to know, discover and appreciate one of the finest eno-gastronomic products of our territory, the Culatello di Zibello, the king of cold cuts.

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Maiale nero di Parma

The black pig of Parma: the excellence of the cured meats

Almost disappeared in the mid-fifties and subject of a project of rediscovery and reintroduction since the late nineties, the Black Pig of Parma was officially recognized by the Ministry for Agricultural Policies as a breed in 2016.

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2018 The Year of Italian food

Parma City of Gastronomy is getting ready for 2018, declared the year of Italian Food by the Ministries of Agricultural, Food and Forestry Policies and Heritage, and of cultural and tourism activities.

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A trip inside the gastronomy of the Italian Food Valley, guided by the local producers, in one of the most beautiful square in Italy; the show “Christmas Tales” with many events for children and adults; two concerts that pay homage to Giuseppe Verdi and to the musical tradition of the city, in the magnificent surrounding […]

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Black Truffle of Fragno: Discovering its lands

An exciting gastronomic adventure to live in the province of Parma, in the lands of the Black Truffle of Fragno. This is the elected zone of the black “diamond” from gourmet critics, recognized as a PAT (Traditional Agricultural Product). We are in the high valley of Baganza, in the namesake hamlet of the town of […]

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