REOPENING OF THE FOOD MUSEUMS
The Parma Food Museums are places of culture for adults and children, where you can learn about some of the great food and wine excellences of Parma and its province. After the seasonal closure and the emergency closure, the Food Museums of our province reopen on May 1st, 2021 with the usual opening hours. Waiting [...]
NOTTE DEI MAESTRI DEL LIEVITO MADRE
On Monday 26 July 2021 the "Notte del Lievito Madre" returns, one of the most important events to meet the greatest Italian leaveners, pastry chefs, bakers and pizza makers. One of the most eagerly awaited events to taste the artisanal leavened products made by the best masters in the use of mother yeast from all [...]
FIERA DEL FUNGO DI BORGOTARO
The "Fungo di Borgotaro" PGI is the only mushroom to have obtained the European certification and is the only product that can not be cultivated to have obtained the PGI recognition. In Borgo Val di Taro, a pretty village of our Apennines home to this precious kelp, the porcino mushroom is celebrated with two weekends of [...]
CIBUS 2021- INTERNATIONAL FOOD EXHIBITION
The 2021 edition of Cibus is confirmed from august 31 till september 3. One of the most important events taking place at the Parma Fairs. Cibus, the International Food Exhibition, is the reference event for Italian agro-food, for the latest news and trends about food. Cibus is a regular event and is a point of [...]