IMPRESE APERTE
Companies, as you have never seen them before. Have you ever imagined being able to touch how the excellences of our territory are made? Or how can culture contaminate company activities? A project born and developed in the context of Parma, the Italian Capital of Culture 2020+21 to talk about companies, an integral part of [...]
REOPENING OF THE FOOD MUSEUMS
The Parma Food Museums are places of culture for adults and children, where you can learn about some of the great food and wine excellences of Parma and its province. After the seasonal closure and the emergency closure, the Food Museums of our province reopen on May 1st, 2021 with the usual opening hours. Waiting [...]
GASTRONOMIC SEPTEMBER 2022
Appointment in the ducal city from 2 September to 2 October 2022 with the Gastronomic September. The event aims to enhance the gastronomic identity of Parma and the symbolic supply chains of the territory, from PDO Parmigiano Reggiano and Prosciutto di Parma to pasta, from tomatoes to anchovies, passing through milk. The calendar is very [...]
FIERA NAZIONALE DEL FUNGO PORCINO DI ALBARETO
Considered the most important event dedicated to the mushroom, king of the undergrowth, the Fiera Nazionale del Fungo Porcino di Albareto returns to animate the country home of the mushroom from September, 30 to October 2nd. The complete program will be available soon on www.fierafialbareto.it From: 30/09/2022Till: 02/10/2022Web site CONTACT US Albareto +39 0525 929458 info@fieradialbareto.it Open Map
NOTTE DEI MAESTRI DEL LIEVITO MADRE
On Monday 25 July 2022 the "Notte dei Maestri del Lievito Madre" returns, one of the most important events to meet the greatest Italian leaveners, pastry chefs, bakers and pizza makers. One of the most eagerly awaited events to taste the artisanal leavened products made by the best masters in the use of mother yeast from [...]
CASEIFICI APERTI
A weekend dedicated to Parmigiano Reggiano and its secrets awaits all foodies and lovers of this cheese on Saturday 01st and Sunday 02nd October 2022 with "Caseifici Aperti", open dairy farms. The dairies in the production area of Parmigiano Reggiano open their doors to visitors revealing all the secrets of milk production and processing and how [...]
BEDONIA TRUFFLE FAIR
22-23 and 29-30 October 2022 Bedonia Truffle Fair awaits you to discover the goodness and the ductility of the magical black truffle of Val Ceno. The truffle fair of Bedonia awaits you for its 9th edition with food and wine market of local producers, themed lunches and dinners in the restaurants of the Val Ceno [...]
FAIR OF BLACK FRAGNO TRUFFLE-THIRTY YEARS ANNIVERSARY EDITION
From 16 October to 13 November 2022 every Sunday the National Fair of the Fragno Uncinato truffle awaits you to discover the underground king of the woods, with a special edition, modified due to the particular situation in progress, "Waiting for the Thirty Year". Since 1984 the Fair inspired by the black truffle that is [...]
FIERA DEL FUNGO DI BORGOTARO
The "Fungo di Borgotaro" PGI is the only mushroom to have obtained the European certification and is the only product that can not be cultivated to have obtained the PGI recognition. In Borgo Val di Taro, a pretty village of our Apennines home to this precious kelp, the porcino mushroom is celebrated with two weekends of [...]
