Barilla mostra Parma

GRANI D’AUTORE

THE EXHIBITION "GRANI D’AUTORE: FROM SOWING TO HARVEST OF BARILLA DURUM WHEAT" ARRIVES IN PARMA THROUGH THE WORKS OF 11 ILLUSTRATORS The exhibition will be open throughout the month of September, from 3 to 30, at the Walkways of the Trottatoie in Piazzale della Pace. The exhibition represents a journey through the values ​​of pasta [...]

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September 2021: Parma is the capital of food

Through a rich calendar of events, Parma narrates its identity in the kitchen. Tradition, know-how, experience: these are the three concepts that best summarize September in Parma, a month that since some years has been entirely dedicated to the culture of food. The appointment in the ducal city is from Sunday 29 August to Sunday [...]

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NOTTE DEI MAESTRI DEL LIEVITO MADRE

On Monday 26 July 2021 the "Notte del Lievito Madre" returns, one of the most important events to meet the greatest Italian leaveners, pastry chefs, bakers and pizza makers. One of the most eagerly awaited events to taste the artisanal leavened products made by the best masters in the use of mother yeast from all [...]

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caseifici-aperti-2020

CASEIFICI APERTI

A weekend dedicated to Parmigiano Reggiano and its secrets awaits all foodies and lovers of this cheese on Saturday 11 and Sunday 12 September 2021 with "Caseifici Aperti", open dairy farms. The dairies in the production area of Parmigiano Reggiano open their doors to visitors revealing all the secrets of milk production and processing and how [...]

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Festival del Prosciutto 2018

FESTIVAL DEL PROSCIUTTO DI PARMA

Parma Ham Festival: starting in Langhirano from 10 to 12 Septmber 2021 Three days to discover the PDO Prosciutto di Parma and the territory that gives it its birth, including tastings, visits to the company and events. The inaugural event of the Festival will take place on Friday 10 September. On Saturday 11th and Sunday 12th, [...]

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CULATELLO&JAZZ

A wonderful castle, the masters of jazz music, a starry sky, our best food and wine products, the professionals of the kitchen, viticulture, distillery: these are the ingredients of a unique evening, the evening of Culatello & Jazz. Friday, September 10, the Castle of Roccabianca awaits you for the traditional appointment with music and taste. [...]

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fungo food valley travel tour

FIERA DEL FUNGO DI BORGOTARO

The "Fungo di Borgotaro" PGI is the only mushroom to have obtained the European certification and is the only product that can not be cultivated to have obtained the PGI recognition. In Borgo Val di Taro, a pretty village of our Apennines home to this precious kelp, the porcino mushroom is celebrated with two weekends of [...]

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