IMPRESE APERTE
Companies, as you have never seen them before. Have you ever imagined being able to touch how the excellences of our territory are made? Or how can culture contaminate company activities? A project born and developed in the context of Parma, the Italian Capital of Culture 2021 to talk about companies, an integral part of [...]
FESTIVAL DEL PROSCIUTTO DI PARMA
Parma Ham Festival: starting in Langhirano from 2 to 4 Septmber 2022 Three days to discover the PDO Prosciutto di Parma and the territory that gives it its birth, including tastings, visits to the company and events. The next Parma Ham Festival sees, as always, the Open Windows initiative, with the ham factories open with guided [...]
FIERA DEL FUNGO DI BORGOTARO
The "Fungo di Borgotaro" PGI is the only mushroom to have obtained the European certification and is the only product that can not be cultivated to have obtained the PGI recognition. In Borgo Val di Taro, a pretty village of our Apennines home to this precious kelp, the porcino mushroom is celebrated with two weekends of [...]