Food

GRAVEL GOURMET

On 21 and 22 May 2022 the municipalities of the Parma Pedemontana Union will host the first edition of Gravel Gourmet, an event dedicated to lovers of food and wine and cycling. An event to be savored: no hassle of rankings or performances to reach, but only the luxury of enjoying paths immersed in nature, [...]

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INGORDA 2- LA VENDEMMIA

After the success of l’Ingorda-La pedaling assisted by good food last June 4, the reduced edition L’Ingorda 2-La Vendemmia returns for Sunday 2 October 2022. A route in the first 20 km of the Food Valley Cycle Route along which 4 food and wine stages will be set up with local products. The departure is [...]

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Imprese aperte 2024

IMPRESE APERTE

Companies, as you have never seen them before. Have you ever imagined being able to touch how the excellences of our territory are made? Or how can culture contaminate company activities? A project born and developed in the context of Parma, the Italian Capital of Culture 2020+21, to talk about companies, an integral part of [...]

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FATTORIE APERTE- OPEN FARMS

With "Fattorie Aperte-Open Farms" Sundays are dedicated to the rediscovery of nature, agriculture, animals and country life. During all the Sundays of May 2022 (8th-15h-22th-29th) the farms of Parma and Emilia Romagna open their doors to visitors. During these days you can spend time surrounded by greenery, rediscover contact with nature by visiting the farms and [...]

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notte maestri lievito madre 2019

NOTTE DEI MAESTRI DEL LIEVITO MADRE

On Monday 25 July 2022 the "Notte dei Maestri del Lievito Madre" returns, one of the most important events to meet the greatest Italian leaveners, pastry chefs, bakers and pizza makers. One of the most eagerly awaited events to taste the artisanal leavened products made by the best masters in the use of mother yeast from [...]

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Cena dei Mille

CENA DEI MILLE – DINNER OF THE THOUSAND

The "Cena dei Mille" returns to Parma: the appointment is for Tuesday 10 September 2024, when the historic center of the Emilian city will once again be transformed into an open-air gourmet restaurant, for a thousand people. The Dinner of a Thousand has now become a an event much awaited by the public, a way [...]

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caseifici aperti

CASEIFICI APERTI

A weekend dedicated to Parmigiano Reggiano and its secrets awaits all foodies and lovers of this cheese on Saturday 20 and Sunday 21 April, 2024 with "Caseifici Aperti", open dairy farms. The dairies in the production area of Parmigiano Reggiano open their doors to visitors revealing all the secrets of milk production and processing and [...]

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fungo food valley travel tour

FIERA DEL FUNGO DI BORGOTARO

The "Fungo di Borgotaro" PGI is the only mushroom to have obtained the European certification and is the only product that can not be cultivated to have obtained the PGI recognition. In Borgo Val di Taro, a pretty village of our Apennines home to this precious kelp, the porcino mushroom is celebrated with two weekends of [...]

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festival malvasia 2024

FESTIVAL DELLA MALVASIA

The MALVASIA FESTIVAL is back 18-19 May 2024, now in its 28th edition. The weekend 18-19 May get ready to toast for the Malvasia Festival, it will be a journey through tastes, flavors and popular culture in an atmosphere of conviviality and fun in the historic center of the Municipality of Sala Baganza. Three days [...]

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