Torta fritta (literally fried cake) as nothing to do with dessert, called in other provinces "crescentina", "chisa", "chisulein" or "gnocco fritto" (fried dumplings), is a typical Parmesan dish that blends perfectly in with salami, cheeses and local wines. The dough itself is very simple (water, yeast and flour) and it is just the frying process, [...]