VECCHIO MULINO PALLAVICINO

A 17th century mill right beside the Birthplace of Giuseppe Verdi houses this rural and comfortable restaurant for lunch, dinner, snacks and tasting. It is possible to visit the cellars where is the precious Culatello of Zibello DOP produced by Dallatana, aging for a long time. Regional specialties, home made pasta, selected meat and a [...]

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PODERE CADASSA

The traditional salumi factory and maturing cellar Podere Cadassa is complete with a small "taste boutique" where to buy the Zibello Culatello DOP and other cured meats , products directly from the company and to choose between other culinary specialties such as Parmigiano Reggiano, selection of national, local wines, from all around the world and [...]

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OINOE VINI

SERVICES • opening on Sundays and / or holidays • exhibition of local products • tastings • english language • information about food, wine and service area • direct sale of local products Web SiteMail+39 0521842680 WE ARE HERE Strada dei Ronconi,23 Traversetolo, Parma Open Map

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MONTE DELLE VIGNE bottiglie

MONTE DELLE VIGNE

Inside the Monte delle Vigne winery you can find a company store with direct sales of all wines produced by the company itself as well as many other local products. Moreover inside the winery you can sleep at the B&B Casale delle Vigne. Web SiteMail+39 0521309704 WE ARE HERE Via Monticello, 22 Ozzano Taro - [...]

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La Madonnina

LA MADONNINA

A tasteful refuge for the palate and for the mind that promotes the craftsmanship, tradition and the typical products of the Emilia Romagn region: Parma ham matured in the cellar for over 30/40 months, Parmigiano Reggiano aged for over 22 months or 30 months and Salame di Felino PGI. The homemade preserves are born from [...]

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LA BOTTEGA DI BERTINELLI

The outlet “La Bottega” is located within the large Bertinelli Dairy. A shop full of local products, carefully selected, from cold cuts to jams, mushrooms, pasta, wines, oils, vinegars, sauces, fruit juices…to a wide selection of cheeses, first and foremost Bertinelli’s Parmigiano Reggiano. The large counter offers delicatessen products including home-made cakes, pasta dishes and [...]

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KM90

KM90 RISTOBOTTEGA EMILIANA

In the shop annexed to the restaurant KM90 in Fidenza, close to the highway tool booth, you will find all the best of the Parmesan and Emilian gastronomic tradition. All the products, supplied by local farms and artisans, are chosen and selected by Silvano Romani who is dedicating its work to the research of the [...]

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Ciaolatte

CIAO LATTE

The organic farm Ciaolatte, with its store inside the firm, proposes a very short chain, from farm to direct sales in the shop. The local products sold they sell are organic: Parmigiano Reggiano, cow’s milk ricotta, preserves, milk, gelato and other local products. Inside the farm apart from the shop of typical products it is [...]

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Cavalier Ilari

CAV. ILARI ALBERTO

Family-owned company founded in 1971 specializing in selling Parma ham, Parmesan cheese, salami and other cold cuts typical of the territory. It is possible to take guided tours inside the ham factory to know all the secrets of the production of Parma ham. SERVICES • opening on Sundays and / or holidays • english language [...]

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