Inaugurated in 2014, Il Cielo di Strela holidayfarm is a certified organic farm, built using bio-architecture. Halfway between Borgo Val di Taro and Bedonia, an hour away from Sestri Levante, the farm focuses strongly on its own cuisine. The cousine is mainly home made products or local suppliers products to prepare traditional disches from the regional cuisin in the restaurant il Cielo di Strela.

The holidayfarms produces its own coldcuts and salami and has a large selection of wines.

The holidyfarm has 3 large and well equipped room for guests to relax and enjoy the surrounding.