The Podere Barzia restaurant in the Ceno Valley is linked to the local cuisine with raw materials that come directly from the garden.
The restaurant inside the Cavalca farmhouse owned by chef Marco Cavalca proposes seasonal traditional cuisine made with local ingredients.
The farm Podere Cristina offers its guests a genuine cuisine based solely on their raw materials and local products and wines.
The gastronomic offer available to the customer boasts typical local products such as Parmigiano Reggiano, Parma Ham, Felino Salame. At the farm you can stay and buy typical products at the point of sale.
IL CIELO DI STRELA
Il Cielo di Strela, immersed in the green of the Val Taro, is an agriturismo where the kitchen marries the km0: genuine raw materials for typical dishes.
The kitchen of the Ciaolatte farm proposes you the best traditional dishes using raw materials produced on the farm, primarily dairy products.
Surrounded by the green of the Val Parma, Agriturismo Casanuova is an oasis of peace where the rhythms of nature are respected both in the kitchen and in the hospitality
AZIENDA AGRICOLA LAMORETTI
An agriturismo and the rhythm of the seasons, the winery and the vineyard, magical realms for the guests who will taste this story at the Lamoretti farm.
The raw materials, mostly biologic, come almost entirely from the inner production of the farm and from their processing in the close laboratory and so they can guarantee the genuineness and the freshness of the dishes.
Ca 'Bianca, a farmhouse in Borgo Val di Taro, home of the PGI porcini mushroom, where you can taste the genuine traditional dishes in an old farmhouse.
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