The Stendhal Restaurant has been a historic restaurant in Parma for over 70 years, located in Sacca di Colorno, on the banks of the Po river.

Casimiro e Voi awaits you with its refined cuisine, rich cellar and themed events inside the Relais Borgo Casale in Albareto, Alta Val Taro.

The Al Panigaccio restaurant is located inside the Compiano Castle and offers panigacci, grilled specialties, cutting boards, first courses and desserts.

Mulino di Casa Sforza Restaurant is an enchanting historic residence inside the Basilicanova Castle, where good Emilian cuisine meets the culinary tradition of Parma.

The Ombre Rosse wine restaurant in the historic center of Parma offers typical and contemporary cuisine with an extensive wine list.

Taverna del Castello is a typical restaurant inside the medieval walls of the hamlet of Torrechiara, with a typical cuisine.

The restaurant is located in the old dairy and cheese factory. Until a few years ago it has produced the king of cheeses for more than 200 years

Located in the bustling Via Farini, at Degusteria Romani you will find a wide selection of cutting boards laden with gluten free cold cuts, and homemade bread, salads, cheeses, cold and hot first and second courses, home made desserts, wines, beers and soft drinks for aperitifs, lunch breaks and tasting sessions

Al Fondo Restaurant in Borgo Val di Taro is the place where you can find traditional Emilian cuisine with particular attention to the use of typical local products of excellence.