cibarium tavoli bicchieri
CIBARIUM SALSAMENTERIA
The Parmesan tradition is enjoyed at the Cibarium Salsamenteria di Fontanellato: mixed cutting boards of cured meats and cheeses, fresh pasta and wine in the bowl.
hosteria del Maiale cucina
HOSTERIA DEL MAIALE
Hosteria del Maiale is the kingdom of the black pig of Parma, of the white ox Valpadano, of the Parmigiano Reggiano, of the Culatello. Here you can taste the best local products selected and processed by the Spigaroli family
Ristorante al Mulino di Torrechiara
MULINO DI TORRECHIARA
The Trattoria Al Mulino di Torrechiara offers traditional dishes and more, in a marriage of ancient and modern emotions, at the foot of the famous Castle.
La porta a Viarolo esterno
LA PORTA A VIAROLO
Historic inn along the provincial road to Cremona, just a few kilometers from the Parma Fairs and G.Verdi Airport, eight years ago transformed into a family-owned eatery.
Antichi_Sapori
ANTICHI SAPORI
Trattoria Antichi Sapori is a quiet restaurant located just outside Parma. It has a rustic, family feeling with informal but attentive service.
ANTICA OSTERIA DELLA GHIAIA
It offers egg pasta, fried pasta, sauces, stuffings and homemade dessert, traditional dishes in a context that is traditional for content and position.
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