When we talk about Emilia Romagna we mean a region full of art, culture and good food. Roberta Gasparini is an interpreter of these beauties, a qualified tourist guide who with passion accompanies tourists in the characteristic places of the city.
In Parma we will pass by visiting the artistic places par excellence and will be in contact with the local food and wine. The province offers many possibilities and many stories to tell. The many medieval castles contain incredible stories and leap over time you will project into them.
We will visit dairies, ham factories and wineries. Fascinating are the secrets of the art of making cold cuts and of the skilful processing of the products, unique and rare excellences that only Parma, the province and the Emilia territory can donate.
