Touristic guide and tour leader offering assitance service in english and french for tourists to see the beauty and culture of the area of Parma, putting visitors in touch with the local food and wine actually acting as a language mediator , organizer and problem solver . Languages spoken: English and French.
Over time she has built a dense network of itineraries on the Culatello di Zibello, the raw shoulder of Palasone, the cooked shoulder of San Secondo, the Salame Felino, the Prosciutto di Parma, the Parmigiano-Reggiano and the typical wines that you can taste and savor on site at specially selected restaurants and trattorias.
Discover the exclusive Daniela proposal for Parma City of Gastronomy.
