PESTO DI CAVALLO

Horse pesto, in Parmesan dialect “caval pist”, is one of the most appreciated and most representative dishes of Parma's culinary tradition, prepared with equine minced meat. Equine meat, a type of storically unpopular and few consumed meat, has been traded in Parma since 1881, when the first equine butcher shop opened in Oltretorrente. Horse butcher [...]