Between the Agricultural Traditional Products (PAT) recognized by the Emilia Romagna region there's an ancient liquor, typical of a namesake village close to Parma: the sorbolo or noble liquor of medlar, sorbolino or sorbolen. The recipe is one on the most ancient and its existence is documented since the XVII century at the Gonzaga Court. [...]

A strong but sweet liquor, always prepared with the traditional recipes that are passed on to the family, ideal for the end of the meal to accompany coffee and desserts, nocino is one of the most liked liquors from Parmesan. For preparing, use green nuts, which are not yet ripe, which are left to macerate [...]

Malvasia di Candia, from which Malvasia Colli di Parma CDO is obtained, grows in the hills of Parma, and especially in the area of Maiatico, in the Baganza valley and Arola, in val Parma, on the slopes that surround the extraordinary Torrechiara Castle (from “torchiara”, village of the winepresses). Dry or sweet, still or sparkling, [...]

The DOC wines "colli di Parma" are produced on the hills that surround the city: an area that is distinguished by its strong wine-producing vocation and its favourable geology and climate. The DOC "Colli di Parma Rosso" is a red wine with a distinct personality and intense ruby colour, a lingering aroma and a full-bodied [...]

The DOC "Colli di Parma" Lambrusco is a red wine made with Lambrusco Maestri vine variety. The wine can also contain other black non-aromatic grape varieties, up to a 15% maximum of the entire volume. Lambrusco can be dry or sweet, still or sparkling, and its aroma is pleasant and distinctive. The wine's color varies [...]