Liquorificio Colombo is a historic Emilian artisan company, which since 1905 has been producing handcrafted liqueurs in Salsomaggiore Terme (Parma).

Founded in 1962 in Salsomaggiore Terme, in the heart of the hills around Parma, Pasticceria Tosi symptomises quality and excellence in the art of confectionery

The Cioccolateria Banchini proposes artisan chocolate and gelato using traditional methods and packaging with a young and creative communicative imprint.

Pasticceria Tabiano was founded in 1988 by the passion and commitment of Claudio Gatti producing and packaging products using homemade methods.

Officina del Gusto is a culinary lab-studio which offers the best traditional home made products of Parmesan Appennino area.