Iris farm deals with the production and aging of Parmigiano Reggiano; it is a closed cycle farm, from the cultivation of fodder which feeds the cows that produce the milk with which Parmigiano Reggiano is produced and many other dairy products

Parma2064 cheese dairy makes Parmigiano Reggiano since 1979, giving priority to the quality of the supply chain, from the stable to the finished product.

The farm Montecoppe produces Parmigiano Reggiano PDO using only the milk of its own cows from the Frisona Italiana and Bruna Alpina race.

Since 1976 the Porcari and Tambini dairy produces Parmigiano Reggiano di Montagna and Parmigiano from organic farming in Bedonia, heart of the Val Taro

Since 1933 the CPL-Consorzio Produttori Latte produces Parmigiano using the best raw material: milk from the Consorzio farms.

Società Agricola Saliceto produces Parmigiano Reggiano using milk only from their farm, processed directly in the farm dairy, A story that dates from 1960.

Società Agricola Saliceto produces Parmigiano Reggiano using milk only from their farm, processed directly in the farm dairy, A story that dates from 1960.

The cheese factory San Pier Damiani was founded in 1964 by seventeen milk producers of small and medium-sized who since then make Parmigiano Reggiano guarding the strict rules to ensure a cheese tradition of excellence, quality and safety.

Parmigiano Reggiano embodies a unique and extraordinary journey along nine centuries. At the Social Dairy Basilicanova can be made by appointment guided tours and tastings to discover and experience the magic of Parmigiano Reggiano.

Azienda Agricola Bertinelli produces Parmigiano Reggiano cheese and is the continuation of a historic farm business started in 1895.