Agricola Giansanti produces Parmigiano Reggiano in a closed loop system. All our milk – and only our milk – is processed the farm dairy.

Family run farm and dairy with a small livestock of black pigs. The family has worked for generations on the mountains of Bardi, a beautiful medieval village that offers a wide variety of wild and herbal flowers giving cheese a rich and well balanced flavour.

Azienda Agricola Biologica Ciao Latte offers a complete production supply chain, from the cowshed to the direct sale of organic products by direct marketing in Italy. Information and nutrition education to schools and groups on the nutritional properties of the king of cheeses.