Cantina Il Poggio cultivates the grapes of Barbera, Bonarda, Cabernet Sauvignon, Chardonnay, Merlot and Malvasia di Candia, at an exposure of 380 meters above sea level on the Parma hills.

The Dall'Asta wine cellars are the oldest winery in Parma, founded in 1910, since then it has been producing quality wines such as Lambrusco, Fortana and Malvasia.

   

Since 2007 Birrificio del Ducato is a company that produces craft beer in two small establishments in the province of Parma, in Soragna and in Roncole Verdi.

La Madonnina è un'azienda vitivinicola che produce principalmente vino di Termarina, antico vitigno autoctono, recuperato e reimpiantato dalla stessa azienda. Produttrice anche di Malvasia e Lambrusco Maestri. Le uve vengono coltivate seguendo il disciplinare per la "Lotta Integrata".

Vigna Cunial is a 83-hectares organic farm liying on the hills of Parma with vine productions, olive, ancient fruits and grains and relative transformation.

In the charm and quiet of Baganza Valley, the vineyards of Palazzo Farm produce grapes of Lambrusco, Malvasia, Barbera, Bonarda, Pinot Noir and Chardonnay. A very wide variety that allows the farm to produce both traditional Parma wines and new products.

Oinoe winery is family-run by the Cerioli family who has managed to create a microcosm gravitating around wine on the hill of Guardasone.

60 hectares of vineyard in the heart of the wine producing area of DOC Colli di Parma, this vinery rapresents the most authentic enological project of the territory.