On Monday 26 July 2021 the “Notte del Lievito Madre” returns, one of the most important events to meet the greatest Italian leaveners, pastry chefs, bakers and pizza makers. One of the most eagerly awaited events to taste the artisanal leavened products made by the best masters in the use of mother yeast from all over Italy.
The event will take place in the streets of the historic center: the Cavour, Mistrali, Mameli, Pisacane, Garibaldi streets, piazzale della Steccata and the Strada al Duomo will be the stage for over thirty stands that will host the Academicians of Mother Yeast and their products.
An Infopoint will be placed in the square to receive information on the location of the stands. You will enter the Yeast Night area only by wearing the special bracelet that will give you the opportunity to freely taste the leavened products, on sale at a cost of € 5.
The proceeds from the event will be donated to charity to Emporio Solidale di Parma (www.emporioparma.org).