PODERE CADASSA

The traditional salumi factory and maturing cellar Podere Cadassa is complete with a small “taste boutique” where to buy the Zibello Culatello DOP and other cured meats , products directly from the company and to choose between other culinary specialties such as Parmigiano Reggiano, selection of national, local wines, from all around the world and organic wimes, stewed fruit and vegetable gardener, balsamic vinegar, etc …

In the “boutique of taste” you can also buy freshly prepared dishes in the pan “The Farm Cookbook”, handmade products, respecting traditional family recipe. The line includes green tortelli, pumpkin’s tortelli, potato’s tortelli, Amarilli with Culatello, “Tortel Dols”, gnocchi, lasagna and anolini .