PROSCIUTTO DI PARMA
Sweet, well-balanced, appealing, attractive, irresistible, delicate, Prosciutto di Parma is one of the masterpieces of the art of charcuterie. The inimitable climatic and environmental conditions of our hills, combined with the skilled art of master butchers that is handed down from one generation to another, make Prosciutto di Parma a unique product with a scent [...]
CULATELLO DI ZIBELLO PDO (PROTECTED DESIGNATION OF ORIGIN)
Culatello di Zibello is a typical product of the “Bassa Parmense”, a strip of lowland located along the Po River and characterized by long, cold and foggy winters, and very hot summers. Culatello di Zibello is made from the back of the pork's leg, a good balance of fat and muscle, classicly pear shaped, with [...]
COPPA DI PARMA PGI (PROTECTED GEOGRAPHICAL INDICATION)
Coppa di Parma was born as an exclusively homemade product, but its production has expanded in time, and it has now reached the industrial manufacturing. The history of the Coppa di Parma began a long time ago, in the late 17th century, when references to its early denominations such as “bondiola”, “salame investito” or “insaccato” [...]
HAND MADE PASTA
Welcome to the wonderful world of hand made pasta. If you were born in Parma, you were born among the sheets of home made pasta; in our land the heart and engine of the kitchen is the “rezdora”, the queen of the house. She is the one who knows the secrets of the dough and [...]
TARTUFO NERO DI FRAGNO
The truffle is a delicious fruit of earth, a real underground treasure. With its intense aroma and unique flavour it is one of the most mysterious creatures of the vegetable kingdom. An odd bulge that back in the ancient times astonished botanists and naturalists, and even now retains its secrets with a lot of jealousy. [...]
IL FUNGO DI BORGOTARO PGI (PROTECTED GEOGRAPHICAL INDICATION)
Borgotaro and its valley, in the province of Parma, is internationally well-known for a product that naturally grows in this land: the Porcino Mushroom. It became more and more famous during the 19th century, when migrant mountaineers, forced to emigrate to America or England, exported the product abroad. This mushroom grows in the local woods [...]
PARMIGIANO REGGIANO
The King of cheeses, a unique product that offers an exciting and incomparable experience to the palate. Parmigiano Reggiano has a long history that has been renewed every day for more than 9 centuries. A history that flows slowly, following the natural rhythm of nature. The cheese wheels are an abiding commitment for farmers and [...]
TURKEY OF PARMA AND PIACENZA
This species, also known as the Duchy's turkey, is mostly found in the province of Parma and it is one of the many endangerd species of animals. It has a size somewhat larger than the other local species and It is characterized by a greyish plumage, devoid of bronze reflections, and by a skin that [...]
SUINO NERO DI PARMA
The black pig of Parma is famous not only for the delicacy of its meat but also bacause it is bred outdoors. Since the times of the Roman Empire, Parma was famous for its abundance of pigs grazing is in the swamps of the hills and the mountains. Black pigs' high quality origins are located [...]