The King of cheeses, a unique product that offers an exciting and incomparable experience to the palate. Parmigiano Reggiano has a long history that has been renewed every day for more than 9 centuries. A history that flows slowly, following the natural rhythm of nature. The cheese wheels are an abiding commitment for farmers and dairymen, a unique balance between human wisdom and passion together with the wonders of nature.

During the aging process, Parmigiano Reggiano acquires its typical granular structure, flaky, crumbly and tasty. Very good, easy to digest, extremely rich in terms of nutrition, Parmigiano Reggiano never misses an opportunity to excel. You can enjoy Parmigiano Reggiano when it has reached around 18 months of aging, with its balanced and delicate flavour, with its scent of milk and fresh fruits; when the Parmigiano Reggiano is 24 months old it is soft and crumbly, with a sweet but sharp flavour. For those who love very sharp tastes, with spicy and dried fruit notes, it is highly recommended to try Parmigiano Reggiano aged more than 30 months.
FOR INFORMATION:
Consorzio del Formaggio Parmigiano Reggiano
Sezione di Parma
Strada dei Mercati, 9/E
43126 Parma
Tel.+39 0521292700
sezionepr@parmigianoreggiano.it
www.parmigianoreggiano.it