Sweet, well-balanced, appealing, attractive, irresistible, delicate, Prosciutto di Parma is one of the masterpieces of the art of charcuterie. The inimitable climatic and environmental conditions of our hills, combined with the skilled art of master butchers that is handed down from one generation to another, make Prosciutto di Parma a unique product with a scent that is full of aromatic notes. Ideal as a starter or as a real “main course”, complete and healthy, Prosciutto di Parma is an entirely natural food, with no additives or preservatives, suitable for anyone for its excellent nutritional properties. Prosciutto di Parma, is a unique ingredient that transforms ordinary bread in a sandwich suited for a king, and gives a touch of originality and delicacy to every dish.
Consorzio del Prosciutto di Parma
Largo Calamandrei, 1/A