Liquorificio Colombo is a historic Emilian artisan company, which since 1905 has been producing handcrafted liqueurs in Salsomaggiore Terme (Parma).

Benassi salami factory founded in 1960 produces excellent typical products that are masterpieces of Parma gastronomic tradition.

Cantina Il Poggio cultivates the grapes of Barbera, Bonarda, Cabernet Sauvignon, Chardonnay, Merlot and Malvasia di Candia, at an exposure of 380 meters above sea level on the Parma hills.

The Dall'Asta wine cellars are the oldest winery in Parma, founded in 1910, since then it has been producing quality wines such as Lambrusco, Fortana and Malvasia.

   

Iris farm deals with the production and aging of Parmigiano Reggiano; it is a closed cycle farm, from the cultivation of fodder which feeds the cows that produce the milk with which Parmigiano Reggiano is produced and many other dairy products

Parma2064 cheese dairy makes Parmigiano Reggiano since 1979, giving priority to the quality of the supply chain, from the stable to the finished product.

Benassi salami factory founded in 1960 produces excellent typical products that are masterpieces of Parma gastronomic tradition.

Liquorificio Colombo is a historic Emilian artisan company, which since 1905 has been producing handcrafted liqueurs in Salsomaggiore Terme (Parma).