Azienda Agricola Bertinelli produces Parmigiano Reggiano cheese and is the continuation of a historic farm business started in 1895. Alongside the production and sale of Parmigiano Reggiano, one is surprised to find a shop selling local produce, a restaurant, space for entertainment and conferences, a garden with swimming pool. The Parmigiano Reggiano and the offer of local produce are part of the culture of hospitality and well-being for a farm that bases its development on sound foundations of tradition.
• exhibition of local products
• laboratories and courses
• english language
• competent staff
• information about food, wine and service area
• direct sale of local products