Since 1968 the Conti family produces Parma Ham with the constant desire to improve the product respecting the local tradition.

In the hills of Parma there is an ideal microclimate for the production of natural cured meats. Since 1814 the Conti family has lived in Castrignano near Langhirano in a virtual channel that connects the sea to the Po Valley. The ham factory was founded in 1968, and has since continued to be a family-owned company, whose primary aim is its commitment to continuous improvement: quality products with respect for the land and its culture.


Str. Fontana, 2/a 43013 Langhirano (PR)

+39 0521357020