Liquorificio Colombo is a historic Emilian artisan company, which since 1905 has been producing liqueurs in Salsomaggiore Terme (Parma).
The liqueurs are handcrafted with the same passion and the same care as in the early years, but with an innovative spirit and attention to the needs of customers. The use of selected raw materials, natural products and home-made recipes ensures that the liqueurs maintain the properties of the herbs, fruits and flowers used and that they allow you to savor the genuineness, tastes and aromas typical of the Emilian tradition.
Among the typical liqueurs produced: Camomillina, Bargnolino, Nocino, Sburlon (of quince), Maria Luigia, Amaro Tarassaco, Sorbolino, Nocino di Noceto, Idromele and many others.