Società Agricola Saliceto produces Parmigiano Reggiano using milk only from their farm, processed directly in the farm dairy, A story that dates from 1960. Here we are in the hills, where care of the land, care of stock, cheese production is done in the traditional way: the intention is to create a unique product like that of times gone by. The farm believes in rural culture and its values, in respect for nature. This is why they sell their Parmigiano also at farmers’ markets, zero food miles, short supply chain.

You can buy typical products of Parma at the company store.