Antonella Ramazzotti is one of Parma City of Gastronomy’s qualified tourist guides.
Specializing in historical and artistic paths, Antonella has also studied the socio-cultural aspect of the local culinary culture, the typical processing of some leading products such as Parmigiano Reggiano and Prosciutto di Parma, which originate from the peasant and religious culture of the Emilia region.
Antonella also offers tours for small groups on the cultural aspects of local food and wine.
