Learn Parmesan cuisine with Antonia in her beautiful villa, a home cooking class in Parma to learn about typical products.

Stefania's home cooking lessons are unique and authentic experiences to savor the Parmesan and Italian culinary tradition.

A fun and tasty cooking lesson in which to learn the secrets of the Parmesan cuisine and taste the dishes prepared together: the Maestro TastyCook.

Interconsul proposes a Journey through the food culture of Italy and Parma with gluten-free cookery classes and carbohydrate counting in Italian and in English with development of balanced menus made from local raw ingredients and PDO products from the area.