by Michelle Valeria Costa.

by Itinera Emilia. An expert tourist guide is ready to accompany the visitors to a tour of the gastronomic excellences of Parma and its province.

by Esperta srl. The mountain Parmesan cheese has distinctive traits because it borns in purer nature and where traditions are strong.

by Argante Viaggi di Antea. Following in the footsteps of the Grand Tour, when the knowledge of art, music and theatre urged travellers to undertake the journey to Italy.

by Elisabetta Ivaldi "The gourmet tour introduces you to the “Three Kings” of the cuisine of Emilia. From the King of Cheeses, Parmigiano Reggiano, to the “King of Cold Cuts”, Prosciutto di Parma, with a touch of the “exotic”, a detour just outside the province, to season these two Kings with a royal delicacy, the Traditional Balsamic Vinegar of Reggio Emilia.

by Monica Vanin. "We will visit two beautiful castles in the hills of Parma (Torrechiara) and in “the Parma plain” (Fontanellato or Soragna), rich in art, history and food traditions. Naturally we will also visit a ham (or salami or salted pork factory or wine cellar) and a producer of Parmigiano Reggiano.

By Food Valley Travel. With this proposal we offer you a full immersion into taste and gourmet to discover the most refined and exquisite food products of the territory, including Parmigiano-Reggiano, porcini mushrooms and black truffles

A tour to discover the places of production of gastronomic excellences and of the marvelous Torrechiara Castle.

by Alice Rossi.