Elisabetta Ivaldi a touristic guide prepose this tour: “The gourmet tour introduces you to the “Three Kings” of the cuisine of Emilia. From the King of Cheeses, Parmigiano Reggiano, to the “King of Cold Cuts”, Prosciutto di Parma, with a touch of the “exotic”, a detour just outside the province, to season these two Kings with a royal delicacy, the Traditional Balsamic Vinegar of Reggio Emilia.
The tour starts early in the morning: first stage is the Caseificio where we will see the “birth” of the King of Cheese. After that we will visit the Acetaia and we will end with the establishment of production of Prosciutto di Parma.”

Length: 4 hours

Services included: guided tour (Italian, English, Russian, French, Spanish) with an explanation of the production processes, the origins, the history and the local traditions linked to these products.

Extra services: the price does not include tasting, lunch and transport. This tour can be combined with other tours I propose (see www.conosciparma.it) with an extra for anyone only interested in the food sector to visit a wine estate cellar, a producer of Culatello DOP and other local cured meats.

Period/how often: always available subject to booking

Recipients: individuals and groups

Bookings/purchase: bookings by email, Skype – payment by credit card, Paypal, bank transfer