Parma Incoming tour operator for Parma, Emilia-Romagna and surrounding towns, specialist in food & wine tours, music and cultural visits, will take you to discover the treasures of Food Valley, Parmigiano-Reggiano, Prosciutto di Parma, Culatello di Zibello , Traditional Balsamic Vinegar…

The guide Laura Cova proposes a walk in Oltretorrente, the heart of the "parmigianità", among villages, traditional shops and monumental architectures.

Daniela Lanfredi loves to accompany people to unexpected places, immersed in a time that still runs slowly.

by Giulia Marinelli. Taking time to enjoy the best that the area offers: food, art and music

by Michelle Valeria Costa.

by Itinera Emilia. An expert tourist guide is ready to accompany the visitors to a tour of the gastronomic excellences of Parma and its province.

Arrival in Parma lowlands and visit the multimedia tour in Giuseppe Verdi’s Birthplace.

by Esperta srl. The mountain Parmesan cheese has distinctive traits because it borns in purer nature and where traditions are strong.

by Argante Viaggi di Antea. Following in the footsteps of the Grand Tour, when the knowledge of art, music and theatre urged travellers to undertake the journey to Italy.

by Elisabetta Ivaldi "The gourmet tour introduces you to the “Three Kings” of the cuisine of Emilia. From the King of Cheeses, Parmigiano Reggiano, to the “King of Cold Cuts”, Prosciutto di Parma, with a touch of the “exotic”, a detour just outside the province, to season these two Kings with a royal delicacy, the Traditional Balsamic Vinegar of Reggio Emilia.