by Elisabetta Ivaldi "The gourmet tour introduces you to the “Three Kings” of the cuisine of Emilia. From the King of Cheeses, Parmigiano Reggiano, to the “King of Cold Cuts”, Prosciutto di Parma, with a touch of the “exotic”, a detour just outside the province, to season these two Kings with a royal delicacy, the Traditional Balsamic Vinegar of Reggio Emilia.
by Monica Vanin. "We will visit two beautiful castles in the hills of Parma (Torrechiara) and in “the Parma plain” (Fontanellato or Soragna), rich in art, history and food traditions. Naturally we will also visit a ham (or salami or salted pork factory or wine cellar) and a producer of Parmigiano Reggiano.
By Food Valley Travel. With this proposal we offer you a full immersion into taste and gourmet to discover the most refined and exquisite food products of the territory, including Parmigiano-Reggiano, porcini mushrooms and black truffles
A tour to discover the places of production of gastronomic excellences and of the marvelous Torrechiara Castle.
Interconsul proposes a Journey through the food culture of Italy and Parma with gluten-free cookery classes and carbohydrate counting in Italian and in English with development of balanced menus made from local raw ingredients and PDO products from the area.
Giorgio Genovese, expert guide of the National Mountain Bike Academy, offers his experience and knowledge for guided itineraries in the Valtaro territory (the valley of Taro river in the province of Parma), through mountains, woods, rivers and natural oases.
Bikefoodstories is the perfect choice for those who want to experiment an “alternative” tour that allows to dive directly into the city in a completely environment friendly way.
A couples holiday through Parma and its province dedicated to taste, culture and most importantly relaxation: eight days are completely devoted to the discovery of local gastronomy and self-care.
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