Parma Cooking Classes-cook with a local is a cooking classes format designed for those who want to learn the basics of traditional Parmesan cuisine. The classes are taught by modern “Rezdore” from Parma. The “Rezdore” are not professional chefs, but family cooks who preserve and transmit the historical memory and tradition of local cuisine.
The cooking classes take place in the family kitchens of private houses in the historic center of Parma, where cooking is identity and culture. At the end of the lesson you will eat at the table with your hosts, sharing a meal in the best Italian tradition.
Parma Cooking Classes represents an immersive experience in the authentic Parma culinary culture.
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