Parma Incoming tour operator for Parma, Emilia-Romagna and surrounding towns, specialist in food & wine tours, music and cultural visits, will take you to discover the treasures of Food Valley, Parmigiano-Reggiano, Prosciutto di Parma, Culatello di Zibello , Traditional Balsamic Vinegar…
Duration: about 6 hours
08.15 am: Meet guide in Hotel and transfer.
09.00 am: Tour of Parmigiano Reggiano cheese producer (it is necessary to be there by 9.00 am to be able
to see the actual cheese-making process). Brief tasting of Parmigiano Reggiano cheese and opportunity to
buy product directly from the cheese-maker.
10.00 am: End of tour, transfer to vinegar producer.
10.00 am: Tour of vinegar producer, tasting of Traditional Balsamic Vinegar of Reggio Emilia. Tour of
museum and tasting of 2-3 different types of balsamic vinegar, with different ageing times (15-30 years).
12.00 am: End of tour, transfer to ham producer.
12.30 pm: Tour of ham producer, tasting and lunch based on Parma Ham and on other local cured
Services included: One guide available for 8 hours, tour and tasting at Parmigiano Reggiano cheese producer; tour and tasting of Aceto Balsamico Tradizionale traditional balsamic vinegar producer; tour, tasting and lunch at Parma ham producer.
Extra services: tour, tasting and cooking course in cellar of Culatello cured meat, tour of Torrechiara castle, Transfers.
Period of tours/how often: all year
Recipients: individuals, groups, corporate
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