Departure Date

Every Monday, Tuesday, Wednesday, Thursday, Friday


half a day



by Maestro Travel Experience

Join Parma small group cooking class led by a local cook and try your hands at traditional Italian pasta. Enjoy what you prepared matched with a glass of local wine. Starting from scratch, make your own tortelli d’erbetta (Parma’s most traditional pasta with a filling of ricotta cheese and chards) and delicious tagliatelle with tomato sauce. Taste what you prepared matched with a glass of local wine for the most authentic Italian experience.

Bring home a booklet with pasta recipes and amaze your friends and family with authentic Italian pasta made by your hands. Leave with a full belly and a warm smile on your face!

WHEN: From Monday to Friday. Starting from March 2020. Minimum 1 person is required for booking. Available also for last minute reservation.

TIME: 4 PM – 6 PM

LANGUAGES: Italian and English

MEETING POINT: Maestro Travel Experience, Via P. M. Paciaudi, 2/E, 43121- Parma


Ingredients and cooking tools
Complimentary apron
Professional English and Italian-speaking chef
Tasting of local wine
Take home recipe booklet
Cooking class certificate

PRICE PER PERSON: 49.00 per person, € 40 for children under 12

For information and reservation:

Max 12 persons for lesson

Maestro Travel Experience www.maestrotravelexperience.com

tel. +39 0521 229785 – info@maestrotravelexperience.it

You Will Also Like